A commercial kitchen design firm or an interior designer with restaurant-design experience can help you to design your kitchen in a way that is efficient safe and profitable.
How to layout a small commercial kitchen. The second is making sure youre in compliance with your state and local health department laws and rules when the kitchen is being used for a business. The layout of your commercial kitchen is important for food and personal safety. Your restaurant or food business will depend on you getting this right.
Small Commercial Kitchen Layout Floor Plan 0508201. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. I just wanted to know how things are generally organized so I can try to model my new kitchen after one that seems to fit.
A poorly designed restaurant kitchen can cause chaos and may even cause accidents. Thank you for these commercial layouts. Check your records and list energy--both electrical andor gas and ventilation--requirements.
While your requirements are likely scaled down from that of the professionals there are simple things you can do to create more flow and efficiency in your kitchen. Look for a label on the equipment with pertinent information. Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
Add cutlery trays knife blocks spice racks aluminum foil holders and bread drawers to adjust all accessories. In this article well cover what to consider before you design your commercial kitchens layout how to optimize your work flow and the six principles of kitchen design. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.
Make sure that the food preparation area chopping sorting etc is near your storage areas. The island commercial kitchen layout starts with the ring layout and adds a central preparation or cooking station. A commercial kitchen needs industrial-grade equipment that will withstand a busy restaurant schedule.